Meet the Team
Entrepreneur, financial trading and Fintech background. Founding team member at R3CEV, a financial institution blockchain consortium. Worked at Bank of America, Citi, Wells Fargo, Silicon Valley Bank in global capital markets.
Raja Ramachandran
CEO
Favorite Food: Dosa and Sambar
Entrepreneur, financial trading and Fintech background. Founding team member at R3CEV, a financial institution blockchain consortium. Worked at Bank of America, Citi, Wells Fargo, Silicon Valley Bank in global capital markets.
Brings 30 years of experience from global financial services industry. Recently advisor to a Blockstack (sold to DA Holdings) and has grown and managed teams at EBSBrokerTec, Nasdaq, 360T, GFI and CME Group.
Phil Harris
President
Favorite Food: Chicken & Shrimp Pad Thai
Brings 30 years of experience from global financial services industry. Recently advisor to a Blockstack (sold to DA Holdings) and has grown and managed teams at EBSBrokerTec, Nasdaq, 360T, GFI and CME Group.
Christian is an energetic business leader, software engineer, and distributed solutions expert. He has over 20 years of experience designing and implementing impactful IT solutions for startups and Fortune 100 companies.
Christian Saucier
Chief Technology Officer
Favorite Food: Poutine
Christian is an energetic business leader, software engineer, and distributed solutions expert. He has over 20 years of experience designing and implementing impactful IT solutions for startups and Fortune 100 companies.
President and co-founder of the Experience Co-Creation Partnership, a management education and consulting firm dedicated to the transformation of large value chain ecosystems, with a particular emphasis on agriculture and food. He initiated the Internet of Tomatoes project and also runs a food incubator called Stock Pot Malden in the Boston area.
Francis Gouillart
Chief Food Officer
Favorite Food: Bluefish Crudo
President and co-founder of the Experience Co-Creation Partnership, a management education and consulting firm dedicated to the transformation of large value chain ecosystems, with a particular emphasis on agriculture and food. He initiated the Internet of Tomatoes project and also runs a food incubator called Stock Pot Malden in the Boston area.
Chemical engineering student at the University of California, Berkeley with a strong passion for food. At Berkeley, he founded and developed Food Science and Tech at Cal. Nathan developed the food traceability solution using blockchain in a case competition at Berkeley.
Nathan Jin
Product and Strategy
Favorite Food: Black Pepper Short Ribs
Chemical engineering student at the University of California, Berkeley with a strong passion for food. At Berkeley, he founded and developed Food Science and Tech at Cal. Nathan developed the food traceability solution using blockchain in a case competition at Berkeley.
Caroline is a food systems specialist, a farmer, and an advocate for local food. She has worked on farms from Vermont to Montana and spent eight years in non-profit communications and media relations before earning a Masters degree in Sustainability Science from the University of Massachusetts Amherst. She has a B.A. in Environmental Policy from Barnard College.
Caroline Myran
Project Manager
Favorite Food: Artichoke
Caroline is a food systems specialist, a farmer, and an advocate for local food. She has worked on farms from Vermont to Montana and spent eight years in non-profit communications and media relations before earning a Masters degree in Sustainability Science from the University of Massachusetts Amherst. She has a B.A. in Environmental Policy from Barnard College.
Advisors
CEO, Strategic World Ventures has 30+ years experience in the semiconductor and MEMS/Sensors industries. He has led and served on multiple industry association boards in the semiconductor and MEMS/sensors arenas impacting numerous successful technology developments such as USB, PCI and others.
Stephen Whalley
Favorite Food: Fish and Chips
CEO, Strategic World Ventures has 30+ years experience in the semiconductor and MEMS/Sensors industries. He has led and served on multiple industry association boards in the semiconductor and MEMS/sensors arenas impacting numerous successful technology developments such as USB, PCI and others.
CEO and Chairman of the Institute for Global Futures, a leading think tank he founded in 1990 that advises business and government on future trends.
Dr. James Canton
Favorite Food: Dinosaur Kale
CEO and Chairman of the Institute for Global Futures, a leading think tank he founded in 1990 that advises business and government on future trends.
Douglas Gayeton and Laura Howard-Gayeton founded the Lexicon in 2009 and continue to guide the project from a series of barns on their goat farm near Petaluma, California, where they are supported by an amazing team of passionate lexicographers, researchers, artists, filmmakers and sustainability experts.
Lexicon of Sustainability
Favorite Food: N/A
Douglas Gayeton and Laura Howard-Gayeton founded the Lexicon in 2009 and continue to guide the project from a series of barns on their goat farm near Petaluma, California, where they are supported by an amazing team of passionate lexicographers, researchers, artists, filmmakers and sustainability experts.