Recent and Upcoming Events:
November 7th, 2017 - 10am
UC Davis, CA
Raja Ramachandran is part of a panel discussing the role of blockchain technology in the food supply chain. The panelists will explore how this new technology can lend its distributed and secure features towards increased trust, transparency and collaboration in our food system.
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November 3rd - 9.25am
Napa Valley, CA
Raja Ramachandran will be participating on a panel "Digital Ubiquity: Adapting in an Increasingly Technological World" to talk about how technology becomes more deeply intertwined into every aspect of our modern world, there are not only larger societal implications for consumers but for the food and foodservice industries.
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October 31st, 2017 - 10am
Hayes Mansion, San Jose, CA
Raja Ramachandran will present the Blockchain of Food and share's experiences in bringing this new technology to the food and agriculture industries.
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3.15pm - October 24th, 2017
Raleigh Convention Center, Raleigh, N.C
Christian Saucier will be giving a presentation on the Blockchain of Food. You will learn about's work in increasing the transparency and coordination across the food supply chain by bringing together IoT and blockchain technology.
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10.30am - October 5th, 2017
Fira Barcelona, Spain
Phil Harris will be participating on a panel covering the Blockchain of Food. The discussion will take a deeper look in to the impact that blockchain technology has on the farm-to-fork innovation community.
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Curious to see more events attended? Please visit our site's media and events archive!
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