ripe.io Blockchain of Food

ripe.io is creating the Blockchain of Food

Our technology provides a distributed, shared system of trust needed for the food supply chain to profoundly change and improve industry goals for sustainability, spoilage reduction, safety, nutrition, and quality. Join us in this conversation about our food.

Reimagining the Food Supply Chain

Fresh food requires data visibility, transparency and honesty. ripe.io seeks to transform the Ag-food supply chain.

Farmers

img

Farmers want to know that there will be a market for their crop, and want their efforts towards sustainability to be valued economically.

Distributors

img

Distributors want to ensure that all available food gets to the restaurants and grocery stores in a safe and timely manner.

Consumers

img

As consumers, we all wish we could know more about where our food comes from; how it was handled; whether it is fresh, tasty, and safe.

Changing the conversation about food

ripe.io increases transparency and coordination across the food supply-chain
by bringing together IoT and blockchain technology.

Our Solution:

More transparency

ripe.io increases information transparency and coordination across the food supply-chain by bringing together IoT sensors and blockchain technology.

We are creating a dynamic scorecard system that measures growing, transportation, and storage conditions to improve understanding of food provenance, alert the ecosystem for spoilage, and enable automated food purchasing based on optimal ripeness.

Center of Excellence: Blockchain of Food

We work with food producers, industry partners, and supply chain participants collaborating together in experiments and research on IOT, sensors, and blockchain technologies.

So join us!

Contact us to become a member of our ripe.io lab community.

Raja Ramachandran

co-CEO & COO

Raja Ramachandran

co-CEO & COO


Entrepreneur, financial trading and Fintech background. Founding team member at R3CEV a financial institution blockchain consortium. Worked at Bank of America, Citi, Wells Fargo, Silicon Valley Bank in global capital markets.


Phil Harris

co-CEO & CMO

Phil Harris

co-CEO & CMO


Phil brings 30 years of experience from global financial services industry. Recently advisor to a Blockstack (sold to DA Holdings) and has grown and managed teams at EBSBrokerTec, Nasdaq, 360T, GFI and CME Group.


Francis Gouillart

Chief Food Officer

Francis Gouillart

Chief Food Officer


President and co-founder of the Experience Co-Creation Partnership, a management education and consulting firm dedicated to the transformation of large value chain ecosystems, with a particular emphasis on agriculture and food. He initiated the Internet of Tomatoes project and also runs a food incubator called Stock Pot Malden in the Boston area.


Christian Saucier

Chief Technology Officer

Christian Saucier

Chief Technology Officer


Christian is an energetic business leader, software engineer, and distributed solutions expert. He has over 20 years of experience designing and implementing impactful IT solutions for startups and Fortune 100 companies.

 

 


Nathan Jin

Product & Strategy

Nathan Jin

Product & Strategy


Chemical engineering student at the University of California, Berkeley with a strong passion for food. At Berkeley, he founded and developed Food Science and Tech at Cal. Nathan recently won a food supply based blockchain contest at UC Berkley.